Ingredients
wheat flour 55.2% , water 17.0% , vegetable fat 8.5% , Stabiliser 5.2% , salt 3.6% , dextrose 2.6% , Emulsifier 2.0% , Raising agent 1.6% , rice semolina 1.3% , Acidity regulator 1.1% , Preservative 0.9% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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