Ingredients
wheat flour 60.0% , water 28.8% , salt 1.3% , vegetable fat 1.3% , Stabiliser 1.3% , Raising agent 1.3% , dextrose 1.3% , Emulsifier 1.3% , rice semolina 1.3% , Acidity regulator 1.3% , Preservative 1.3%
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Nutrition · per 100 g
| Energy | 1302 kJ |
| Energy | 309 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.6 g |
| Carbs | 52 g |
| Sugars | 3 g |
| Fiber | 1.6 g |
| Protein | 7.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.