Ingredients
flour 44.5% , corn 11.0% , water 6.6% , vegetable fat 6.6% , Stabiliser 3.3% , salt 3.3% , gluten 3.3% , Emulsifier 3.3% , Acidity regulator 3.3% , Preservative 3.3% , Raising agent 3.3% , rice semolina 3.3% , dextrose 3.3% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.