Ingredients
wheat flour 53.8% , rye 23.1% , water 11.5% , salt 0.5% , yeast 0.5% , NUECES harina 0.5% , extract 0.5% , malted barley 0.5% , malt 0.5% , acido lactico e220 0.5% , lecitina de SOJA e322 0.5% , E300 0.5% , enzyme 7.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.