Nutrition · per 100 g

Energy	481 kcal
Fat	23.2 g
Saturated fat	2.6 g
Carbs	63.9 g
Sugars	1 g
Fiber	4.5 g
Protein	6.5 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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