Nutrition · per 100 g

Energy	501 kcal
Fat	25 g
Saturated fat	12 g
Carbs	62 g
Sugars	10 g
Fiber	2 g
Protein	6 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.