Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 4.4 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 11.1 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 229 mg |
| Calcium | 38.9 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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