Nutrition · per 100 g

Energy	272 kcal
Fat	27 g
Saturated fat	26 g
Carbs	6.5 g
Sugars	0.4 g
Fiber	0.2 g
Protein	0.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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