Ingredients
ANÁLISIS QUIMICO 54.2% , calcium 16.7% , Bicarbonatos 8.4% , Magnesium 5.1% , sodium 3.5% , E551 2.6% , Residuo seco a 180° C 2.0% , sulfates 1.6% , Cloruro 1.3% , 5‚6 12‚7 1.1% , Nitatos 0.9% , 12‚8 Potasio 0.8% , Laboratorio Dr 0.7% , Oliver Rodés 0.6% , Febrero 2019 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.