Ingredients
wheat flour 52.5% , oil 16.2% , vegetable fat 8.1% , water 5.0% , E471 3.4% , salt 2.5% , E330 1.9% , flavouring 1.5% , E160ai 1.3% , water 1.1% , sugar 0.9% , yeast 0.8% , salt 0.7% , antiapelmazante e536 0.6% , Flour treatment agent 0.5% , wheat flour 0.5% , malt 0.4% , rye 0.4% , dextrose 0.4% , E472e 0.3% , E170 0.3% , E341 0.3% , E200 0.3% , E282 0.2% , egg 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.