Nutrition · per 100 g

Energy	350 kcal
Fat	11.7 g
Saturated fat	2.7 g
Carbs	52 g
Sugars	14.4 g
Protein	7.7 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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