Ingredients
spelt flour 55.6% , extr.85% de manantial 22.2% , spring water 11.1% , aceite de girasol* LECHE desnatada en polvo 5.6% , fresh egg 2.8% , agave syrup 1.4% , yeast 0.0% , milk 0.0% , egg 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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