Nutrition · per 100 g

Energy	239 kcal
Fat	12 g
Saturated fat	3.9 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	32.9 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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