Ingredients

soya 66.7% , water 16.7% , bacillus subtilis 16.7%

Nutrition · per 100 g

Energy	888 kJ
Energy	212 kcal
Fat	11 g
Saturated fat	1.6 g
Carbs	14.4 g
Sugars	4.9 g
Protein	17.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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