Ingredients
cow's milk 72.1% , lactic ferments 14.0% , salt 0.7% , rennet 0.7% , P 0.7% , Candidum 11.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.