Queso
El Abuelo Calderero
Ingredients
sheeps milk 55.2% , rennet 17.0% , salt 8.5% , Preservative 5.2% , lysozyme from eggs 3.6% , NO CONSUMIR 2.6% , o 2.0% , crust 1.6% , PESO NETO EN VENTA 1.3% , CONSUMIR PREFER 1.1% , ANTES DEL FIN DE 0.9% , LOTE 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.