Nutrition · per 100 g

Energy	216 kcal
Fat	10 g
Saturated fat	3.9 g
Carbs	1 g
Sugars	1 g
Protein	29.5 g
Salt	5.8 g
Sodium	2321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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