Ingredients
Chemical Composition mg 56.3% , L 17.4% , bycarbonates 8.8% , clorures 5.4% , sulfates 3.7% , E551 2.0% , calcium 2.0% , Magnesium 1.7% , Sodium 1.4% , Potassium 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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