Nutrition · per 100 g

Energy	419.6 kcal
Fat	28.1 g
Saturated fat	4.1 g
Carbs	48.2 g
Sugars	33.5 g
Protein	2.1 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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