Ingredients
sourdough 38.0% , RYE GRAIN 22.1% , water 18.0% , wheat malt 11.0% , rye flakes 5.5% , sugar syrup 2.7% , oat flakes 1.4% , wheat flour 0.7% , salt 0.3% , caramel syrup 0.2% , yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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