Nutrition · per 100 g

Energy	268 kcal
Fat	24.5 g
Saturated fat	7.6 g
Carbs	2 g
Sugars	1 g
Protein	19.5 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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