Ingredients
flour 75.5% , water 12.3% , vegetable fat 6.1% , Stabiliser 3.1% , wheat bran 1.5% , salt 0.8% , gluten 0.4% , dextrose 0.2% , Emulsifier 0.1% , Raising agent 0.0% , Acidity regulator 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.