Ingredients
wholemeal spelt flour 25.0% , corn flour 15.0% , rice flour 10.0% , brown sugar 25.0% , water 12.5% , olive oil 6.3% , yeast 3.1% , anís en grano 1.6% , Conservar en lugar freme Peso 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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