Ingredients
PESONAUN INTOLERANGIA AL GLUTEN REGAÑÁ SABOR FUET 50.0% , rice flour 25.0% , yeast 12.5% , invert sugar syrup 6.3% , olive oil 3.1% , sugar 1.6% , sal estabilizantes 0.8% , Raising agent 0.4% , sabor fuet 14.0% , maltodextrin 0.0% , flavouring 0.0% , quanilato sódico 0.0% , inosinato Ödicol 0.0% , aceite de girasol reservar en un lugar fresco y seco 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.