Ingredients
whole wheat flour 54.0% , water 21.6% , palm fat 14.2% , wheat bran 4.0% , Stabiliser 2.0% , salt 0.8% , Emulsifier 0.8% , Raising agent 0.8% , Acidity regulator 0.8% , Flour treatment agent 1.0%
Nutrition · per 100 g
| Energy | 1290 kJ |
| Energy | 308 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.6 g |
| Carbs | 48 g |
| Sugars | 1.6 g |
| Fiber | 4.8 g |
| Protein | 7.6 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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