Nutrition · per 100 g

Energy	276 kcal
Fat	6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	1.9 g
Added sugars	0 g
Fiber	5.4 g
Protein	15 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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