Ingredients
Ingrédients 54.5% , wheat flour 16.8% , water 8.4% , rye flour 5.2% , yeast 3.5% , sunflower 2.6% , wheat sourdough 2.0% , salt 1.6% , Preservative 1.3% , alcohol vinegar 1.1% , Farine de haricots Émulsifiants 0.9% , barley malt flour 0.8% , Flour treatment agent 0.7% , Conserver dans un endroit frais et sec 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.