Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , palm fat 5.8% , salt 0.6% , sugar 0.6% , Preservative 0.6% , soya flour 0.6% , vinegar 0.6% , Emulsifier 0.6% , Acidity regulator 0.6% , gluten 0.6% , Flour treatment agent 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.