Ingredients
flour 53.0% , water 26.4% , virgin olive oil 10.3% , E415 5.1% , psyllium" 2.6% , yeast 1.3% , salt 0.6% , fibra vegetal prebiótica 0.3% , Prodectos 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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