Pan de molde de trigo sarraceno sin gluten ecológico

flour 48.2% , water 23.5% , virgin olive oil 15.2% , E415 7.6% , agave syrup 3.8% , rice syrup 1.9% , psyllium fibra vegetal prebiótica 2.0% , salt 0.0% , sesame 0.0% , yeast 0.0% , ferment 0.0% , E412 0.0%

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