Paté ibérico

Tocino de cerdo 28% higado de cerdo ibérico 15.0% , pork liver 15.0% , dewlap 14.0% , water 9.0% , milk 8.6% , onion 8.2% , starch 6.7% , salt 1.3% , soy protein 1.2% , spice 1.2% , Stabiliser 1.2% , dextrose 1.2% , Flavour enhancer 1.2% , Antioxidant 1.2% , Preservative 1.2% , Colour 1.2% , flavouring 12.9%

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