Morcilla cebolla
Ingredients
onion 37.0% , pigs blood 22.0% , potato starch 18.3% , fiber 11.4% , starch 5.7% , salt 2.8% , spice 1.4% , E452i 0.7% , E420 0.4% , E331i 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.