Ingredients
GÂTEAU AU YAOURT NGREDIENTS 52.8% , wheat flour 16.3% , E422 8.2% , de touneesol OEUF 5.0% , stabilisant YAOURT nature 2.9% , LAIT en diphosphate poudre 2.5% , poudres à lever disodique 1.9% , E500ii 1.5% , graisse végétale entièrement hydrogénée 1.3% , vegetable fat 1.1% , glucose syrup 0.9% , E200 0.8% , E202 0.7% , lemon zest 0.6% , E414 0.5% , E330 0.5% , wheat starch 0.4% , Vitamin C 0.4% , E304 0.4% , E306 0.3% , gomme xanthane anti-agglomérants 0.3% , e551 arômes 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.