Nutrition · per 100 g

Energy	310 kcal
Fat	20 g
Saturated fat	7.6 g
Carbs	1.9 g
Sugars	1.3 g
Protein	32 g
Salt	21 g
Sodium	8400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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