Paté

pork breast 27.0% , hígado de cerdo ibérico 14.0% , pork liver 14.0% , dewlap 14.0% , water 8.0% , milk 6.4% , onion 5.1% , starch 4.2% , vino Pedro ximenez 3% sal 3.6% , raisin 2.0% , soy protein 0.8% , spice 0.4% , flavouring 0.2% , Stabiliser 0.1% , dextrose 0.1% , Flavour enhancer 0.0% , Antioxidant 0.0% , Preservative 0.0% , Colour 0.0%

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