Nutrition · per 100 g

Energy	590 kcal
Fat	52.9 g
Saturated fat	4 g
Carbs	6.6 g
Sugars	6.6 g
Protein	22.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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