Nutrition · per 100 g

Energy	392 kcal
Fat	30.3 g
Saturated fat	22.5 g
Carbs	2.8 g
Sugars	0.8 g
Protein	26.9 g
Salt	2.9 g
Sodium	1153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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