Nutrition · per 100 g
| Energy | 2280 kJ |
| Energy | 545 kcal |
| Fat | 32.8 g |
| Saturated fat | 22.5 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 1.4 g |
| Carbs | 55.7 g |
| Fiber | 1.2 g |
| Protein | 6 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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