Nutrition · per 100 g

Energy	565 kcal
Fat	54 g
Saturated fat	50 g
Carbs	21 g
Sugars	4.3 g
Fiber	17 g
Protein	7.9 g
Salt	0 g
Sodium	0.05 mg
Potassium	809 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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