Nutrition · per 100 g

Energy	430 kcal
Fat	43.3 g
Saturated fat	6.1 g
Carbs	9.7 g
Sugars	1.1 g
Protein	0.46 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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