Nutrition · per 100 g

Energy	265 kcal
Fat	1.3 g
Saturated fat	0.8 g
Carbs	44 g
Sugars	4.3 g
Fiber	5.2 g
Protein	10 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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