Nutrition · per 100 g

Energy	63.8 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	0.1 g
Protein	3.1 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.