Ingredients
Leite enteiro pasteurizado de vaca 57.1% , callo 21.4% , lactic ferments 10.7% , Acidity regulator 5.4% , salt 0.5% , Recubrimento da codia 0.5% , E235 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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