Ingredients
Acidity regulator 50.0% , agua de mar 21.0% , tomato 14.0% , virgin olive oil 4.0% , yeast 4.0% , mozzarella 16.0% , mixed cheese 5.0% , queso mozzarella en perlas 4.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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