Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 30.4 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 19.8 g |
| Polyunsaturated fat | 2.3 g |
| Carbs | 36.3 g |
| Sugars | 9.9 g |
| Fiber | 9.2 g |
| Protein | 20.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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