Nutrition · per 100 g

Energy	568 kJ
Energy	136 kcal
Fat	3.1 g
Saturated fat	0.6 g
Carbs	2.2 g
Sugars	2.1 g
Fiber	6.5 g
Protein	19.7 g
Salt	1.1 g
Sodium	440 mg
Iron	7.2 mg
Magnesium	84 mg
Zinc	2 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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