Nutrition · per 100 g

Energy	220 kcal
Fat	8.5 g
Saturated fat	1.4 g
Carbs	16 g
Sugars	1.4 g
Fiber	5 g
Protein	13 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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