Nutrition · per 100 g

Energy	180 kcal
Fat	8.8 g
Saturated fat	2.9 g
Carbs	4.6 g
Sugars	0.9 g
Fiber	4 g
Protein	19 g
Salt	1.1 g
Sodium	440 mg
Iron	11.2 mg
Vitamin B12	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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