Ingredients
sheeps milk 55.6% , rennet 22.2% , salt 11.1% , lactic ferments 5.6% , conservante e1105 2.8% , Corteza no comestible 1.4% , E235 0.7% , Ahumado en leña de haya blanca 0.3% , milk 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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