Nutrition · per 100 g

Energy	431.8 kcal
Fat	13.6 g
Saturated fat	7 g
Carbs	14.4 g
Sugars	0.89 g
Protein	63 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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